Alfalfa Complex

Alfalfa is a member of the legume family (like peas, peanuts, and beans), and was recognized in the Middle East as “the father of all foods” for its value in increasing the speed and strength of horses that were fed alfalfa as fodder. Because the alfalfa plant puts down a deep root system,it’s able to absorb many minerals that other plants do not – so it’s much richer in many trace minerals than other vegetables. It also contains almost 50% protein.

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